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the garden diary

Welcome to the Rhino Garden Blog! We are part of a community of passionate gardeners sharing knowledge from horticultural experts and spreading the love of gardening. We hope to inspire and inform gardeners and nature lovers of all kinds. Whether you're sowing your first tomato seed, want to grow your own cut flowers for the dining table at home, just got your first greenhouse or are simply looking for some relaxing green-fingered reading, you'll find it all here. 

Alongside GYO guides, you'll also find real human stories from gardeners in our community and a holistic awareness of our place in the world, touching on environmentalism, wellbeing and an appreciation for the arts.

Ellen harvesting some tomatoes
Ellen Mary

Do You Tickle Your Tomatoes?

Ellen Mary

Gardener, Author & Content Creator

Roast Fennel and Potatoes in a white dish
Gill Meller

Gill Meller: Roast Fennel and Potatoes with Pesto

Gill Meller

Chef, Food Writer & Author

Growing Cyclanthera pedata (Achocha)
Ellen Mary

Growing Cyclanthera pedata (Achocha)

Ellen Mary

Gardener, Author & Content Creator

One of the gardens from Chelsea Flower Show 2022
Ellen Mary

Chelsea Flower Show 2022 – Our Roundup

Ellen Mary

Gardener, Author & Content Creator

Raised Beds
Andrew White

Rhino Raised Beds

Andrew White

Rhino's Gardening Enthusiast & Greenhouse Expert

New Potatoes and Asparagus
Gill Meller

Gill Meller: New Potatoes and Asparagus Dish

Gill Meller

Chef, Food Writer & Author

Gardening with Children
Anna Greenland

Gardening with Children

Anna Greenland

Vegetable Gardener, Cook & Author

Spring 22 Journal - Gill Meller
Gill Meller

Spring 22 Journal - Gill Meller

Gill Meller

Chef, Food Writer & Author

Fried Radishes on a white plate ontop of a wooden tray
Gill Meller

Gill Meller's Fried Radishes

Gill Meller

Chef, Food Writer & Author

Our Essential Guide: Raised Beds
Ruth Darrah

Our Essential Guide: Raised Beds

Ruth Darrah

Founder of Norfolk School of Gardening

Wildflowers
Ellen Mary

Wildflowers

Ellen Mary

Gardener, Author & Content Creator

Gill Meller: Rhubarb Cooked With Rose Geranium Leaves
Gill Meller

Gill Meller: Rhubarb Cooked With Rose Geranium Leaves

Gill Meller

Chef, Food Writer & Author