Rhino Quarterly Newsletter November 2021

Rhino Quarterly Newsletter November 2021

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There’s been a bit of a hiatus since our last newsletter, so it’s looking like more of a bi-annual one this year, but we’ve been rather busy!

From Rhino HQ

We’re very proud of our brand new website. We’ve been working on it for some time and we hope that this new iteration is more informative and easier to use. Take a look for yourself.

Our Rhino Classics made their long awaited return a couple of months ago and our Autumn Sale is now on! Hundreds to save on Silver Sage and a limited run on Clay Grey.

AND delivery times are back to 4-10 weeks! So you can order today and even have your Rhino in time for Christmas.

BROWSE SALE NOW

Rhino Friends & Recommendations

As always our Rhino friends are busily beavering away, no matter the season. We are particularly excited to see our Rhino graced by Carol Klein on Channel 5. In Episode 2 of the series, Carol says a fond farewell to an old Rhino and hello to a newer larger one! You can catch up on episodes of "Autumn Gardening with Carol Klein" here.

We’ve been featured in the Sunday Times for the second time this year! In their article “Best Greenhouses to Buy in the UK now”, our Rhinos stand proudly as a recommended brand for quality and value for money and we are delighted to see love for our greenhouses growing. See the March article we featured in here.

Now that harvest time is truly upon us, we’ve got an autumn round-up from our friend Jeska Hearne. And there are delicious autumnal recipes from Gill Meller:

You can find all our recipes here.

Georgie also went to visit a fascinating customer on the Surrey/Hampshire border last month: Sarah Giles now runs her own produce business, Hearn Vale Veggies, but before that she spent time working with Raymond Blanc and Chris Beardshaw. Georgie took a tour of her beautiful gardens, two Rhinos and impressive hydroponic systems while she was there too. Read more about Sarah.

Preparing for Winter

Some articles from Rhino’s experts that will help greenhouse newbies and pros in the lead up to winter:

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